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Casual to Elegant Events (C.T.E.) offers full service food and liquor catering, for complete party and event planning, including weddings, banquets, meetings, facilities, entertainment, related services, floral, decorations, photography and videography keeping quality and budget in mind. Services include wedding coordinators for your private and special day along with company event coordinators for your successful event.

Owner/operator John Squitieri, (since 1987 in Las Vegas) has successfully owned and operated food and liquor catering companies, event and wedding planning firms, banquet and meeting facilities, cafe/restaurants along with gaming lounges. John's background also includes a dynamic resume with Hilton and Hyatt Regency Hotels as a working Chef, Banquet and Catering Manager, along as a Convention, Meeting and Wedding Planner.

Casual to Elegant Events is a certified member of the National Association of Catering Executives, the State of Nevada Food & Beverage Directors Association, the Las Vegas Hospitality Association and the Las Vegas Chamber of Commerce.

Our vision is Casual Fare to Elegant Flair utilizing 30 plus years experience and dedication to succeed above our clients expectation. "Our Service is Compassion - Our Food is Art with Passion.


Sincerely, John Squitieri and staff.

phone Call for an appointment to view our private
indoor/outdoor banquet facility.

office: 702-645-4406 | cell: 702-281-1868
Appetizers: Salads: Side Dishes:  

*Fish Tacos With Lime Crema
*Gourmet Hula Beef Sliders
*Baked Gouda Cheese Pastry
*Marinated Ceviche Shooters
*Bruschetta/Toasted Baguetts
*Buffalo Mozzarella Caprese
*Spanakepita/Phyllo Pastry
*Marinated Antipasto Skewers
*Smoked Chicken Quesadillas
*Carpaccio Garlic Crostini
*Seasonal  Vegetable Tempura
*Fresh Fruit And Cheese Kabobs
*Smoked Salmon Puff Pastry
*Assorted Decorative Canapes
*Freshly Baked Mini Quiche
*Crabmeat Stuffed Mushrooms
*Appetizer Meatballs (Marinara, Sweet & Sour, Hoisin B-B-Q, Swedish Or Brandy Peppercorn)
*Chicken Or Beef Brochettes (Choice Of Glazed Sauces)
*Vegetable Wrapped Egg Rolls
*Sausage Stuffed Mushrooms
*Buffalo Wings/Fingers (Mild To Inferno)
*Italian Sausage Puff Pastry
*Mini Gourmet Pizzas
*Appetizer Beef Wellington
*Grilled Panini Sandwiches

*Traditional Caesar With Matrie’D Dressing
*Mixed Greens Salads, Assorted Dressings
*Asian Mixed Greens, Honey Sesame Dressing
*Arugula & Roasted Cauliflower, Red Chili Peanut Dressing
*Spinach Salad With Warm Bacon Dressing
*Salad Nicoise With Raspberry Vinaigrette Dressing
*Italian Zucchini, Tomato, Cucumber Olive Oil, Oregano & Basil
*California Seafood Pasta Salad
*Zesty Greek Salad With Balsamic Vinaigrette
*Shakespearean Salad With Creamy Italian Dressing
*Toasted Couscous Salad With Grilled Vegetables/Olive Oil
*Thai Noodle Salad, Julienned Vegetables, Citrus Wine Vinegar

* Glazed Julienned Dill Carrots
*Freshly Steamed Vegetable Melody
*Oriental Pan Vegetable Fried Rice
*Red Potato Wedges With Sautéed Onions And Chives
*Wild Rice with Sautéed Mushrooms
*Broccoli Almondine In Oyster Sauce
*Flavored Rice Pilaf With Green Onions And Red Peppers
*Wok Seared Vegetable Stir Fry
*Sautéed Fresh Green Beans Almondine
*Spicy Spanish Rich With Bacon, Tomato And Chili Peppers
*Steamed Broccoli And Cauliflower With Dill Cheese Sauce
*Roasted Baby White Potatoes With Sautéed Mushrooms & Red Onions
*Twice Baked Garlic Potatoes
*Vegetable Teriyaki Low Mein
*Sautéed Zucchini, Bell Peppers And Mushrooms, Classic Blanc Sauce

 
Meat Entrees Selection: Seasoned Breast of Chicken Entrees; prepared to your tastes: Pasta Selections, Tossed with Fresh Vegetables Seafood Entrees Upon Request:

*Baron Of Beef With Au Jus And Creamed Horseradish
*Marinated Virginia Baked Ham
*Choice Cut Beef Diane/Brandy Sauce
*Braised Beef Tips Mushroom Demi Glaze
*Roasted Loin Of Pork/Orange Ginger Sauce
*Beer Braised Roast, Vegetables & Pastina
*Maple-Peach Grilled Ham Steaks
*Stuffed Round Roast With Prosciutto And Spinach/Rich Brown Gravy
*Pork Chops, Bourbon Glaze, Apples & Raisins
*Flank Steak With Balsamic BBQ Sauce
*Cranberry & Pecan Crusted Pork Chops
*Chef’s Choice Steaks/Cognac Sauce

*Chicken Parmesan/Marinara & Mozarella
*Marinated Herb Chicken/Orange Glaze Sauce
*Chicken Suzanne/Tarragon Butter Sauce
*Chicken Scallopini/Rich Demi Glaze Sauce
*Roasted Herb Chicken/Marinara Sauce
*Chicken Hibernia/Guinness Stout Reduction
*Chicken Picatta/Lemon Wine Caper Sauce
*Chicken Marsala, Fine Marsala Cream Sauce

*Linguini Pasta/Creamy White Clam Sauce
*Angel Hair Pasta/Classic Blanc Sauce
*Baked Lasagna Al Forno
*Rigatoni A La Bolognese Sauce
*Penne Pasta, Rich Cream Sauce
*Baked Mostaccioli, Pescara Sauce
*Fettuccine Pasta, Alfredo Sauce

*Cheese Tortellini, Red & White Sauces

*Tilapia Fillets/Mushroom-Scallion Sauce
*Shrimp Scampi (Wine, Garlic, Butter, Lemon Served On Fettuccine)
*Filet Of Sole Almondine, Caper Sauce
*Citrus Steamed Salmon/Orange Glaze
*Broiled Halibut/Hollandaise Sauce
*Lobster Tails (MARKET PRICE)

Dessert Menu
  • Wedding Cakes
  • Mini Cheesecakes
  • Chocolate Covered Strawberries
  • Cakes and Pies
  • Assorted Eclairs
  • Creme Puffs
  • Napoleons
  • Cannolis
  • Baklava

Our diverse background and well-seasoned staff throughout all of our dining experiences combine for a mouth watering selection for your catering needs.

Our special catering selection is only a guide to our capabilities and we will be happy to assist in creating a custom menu based on your particular desires.

 

Casual to Elegant Events | John Squitieri, Owner / Operator

office: 702-645-4406 | cell: 702-281-1868 | Email: John@CasualToElegantEvents.com

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